Alfredo’s journey with Silverado began in 2022, where he joined the Encinitas team as a cook. Quickly recognized for his natural talent and commitment to enrich lives, he was promoted to Silverado Escondido’s Director of Culinary Services. In Alfredo’s short time since joining the team, residents have already grown an immense love for him! He graduated in 2019 with his Bachelor’s in Gastronomy from Ensenada, Mexico.
Outside of Silverado, Alfredo enjoys going to concerts, trying new restaurants and spending quality time with his family.
