Edgar brings a very unique and interesting background to his role as Silverado Rolling Hills’ Director of Culinary Services. Prior to becoming a chef seven years ago, he actually worked as a commercial engineer. After deciding to follow his passion for cooking, Edgar attended Le Cordon Bleu in Mexico. After graduating he moved to Los Angeles to grow his career.
Edgar is from Santa Cruz, Bolivia, but he has truly become a Californian. He is thankful to be able to use his skills to prepare nutritious meals that truly bring his residents joy.
