From 2016-2020, Jimmy has had a stellar performance as Sous Chef at Silverado Onion Creek. Since 2020, he has brought his creative, delicious catering to help us with decadent dishes for our families and residents.
Now, he will bring his knowledge in setting the highest culinary standards and creativity at Silverado Barton Springs.
Jimmy graduated from Le Cordon Bleu in 2004 and loves to travel. His most adventurous location so far has been London. His bucket list destination is Australia. He has two younger siblings and enjoys family get-togethers. He loves to create something different for every family event and trying new dishes.
A message from Jimmy: “I will cook and treat your loved one just like they are my own beloved family!”
