Tim joins Silverado with an impressive culinary background and a love for sharing his passion for food with others. He completed an apprenticeship and graduated from MATC’s Culinary Arts Program in 2004. Tim went on to work as a personal chef, where he specialized in classically prepared cuisine with a modern twist. Wanting to further expand his skills and experience, he earned his Bachelor’s in Business Administration from Cardinal Stritch University in 2021.
Tim’s passion for food and his desire to serve others stems from a young age when he first encountered the pungent flavors of wasabi. Today, he aspires to pass on his techniques, knowledge and passion for creating delicious dishes to others.
In his free time, Tim enjoys taking a step back and relaxing by a fire. He also enjoys reading, being outdoors and spending quality time with his wonderful wife and son.
