With over 30 years of experience as a chef, Xavier brings a wealth of culinary knowledge to Silverado. He earned his BA in Culinary Arts and Hotel Management from Johnson & Wales University and holds a National Food Safety Certification. Xavier’s previous work experience includes having served as an Executive Chef in various hotels and at the Marine Corps Barracks in Washington, DC.
Driven by a deep-rooted passion for serving others and making meaningful connections, Xavier found his calling in senior living. For the past 12 years, he has dedicated himself to creating life-enriching dining experiences for residents through delicious and nutritious meals.
Beyond his role at Silverado, Xavier enjoys cooking, fishing, crabbing and traveling.
